Español
English
- Retornar
leche asada dessert
Leche asada is an iconic dessert of Peruvian homemade pastry, with roots dating back to the colonial era. Influenced by the European tradition of flans and custards, it arrived in Peru through colonial kitchens and was adapted to local ingredients and Creole tastes. Its name comes from its characteristic golden crust, resulting from the baking process, which distinguishes it from other similar desserts.
suspiro a la limeña dessert
Suspiro a la Limeña is a classic Peruvian dessert that dates back to the 19th century, originating in Lima. It is said to have been created by the Spanish chef Josefa Marmanillo, who named it in honor of a young Lima woman who sighed in pleasure after tasting it. This sweet treat symbolizes the sweetness and sophistication of Lima’s cuisine, blending flavors like condensed milk, cinnamon, and meringue. Its history reflects the influence of Spanish culture on Peruvian cooking, making it an emblem of Lima’s tradition.
algarrobina cocktail
The Algarrobina cocktail is a traditional Peruvian drink that combines flavor, history, and sweetness in a single sip. Emerging in the mid-20th century, this drink uses algarrobina as its base, a thick syrup extracted from the fruit of the algarrobo tree, native to northern Peru, with deep roots in pre-Columbian culture.
Chilcano Pisco Cocktail
The Pisco Chilcano is a classic cocktail in Peruvian mixology, refreshing and easy to prepare, which has gained great popularity in recent decades. Its origin dates back to the early 20th century and is inspired by similar drinks consumed by Italian immigrants in Peru. Unlike the Pisco Sour, the Chilcano does not contain citrus or egg, which allows the flavor of the pisco to stand out more directly.
Maracuya sour cocktail
The Passion Fruit Pisco Sour is a delicious tropical variation of the traditional Peruvian cocktail, incorporating the exotic and slightly tangy flavor of passion fruit. It emerged as a modern innovation within Peruvian mixology, aiming to highlight the versatility of pisco and blend it with local fruits.
Pisco Sour Cocktail
The Pisco Sour is the flagship cocktail of Peru and a symbol of its national identity. Born in Lima at the beginning of the 20th century, it is credited to the American bartender Victor Morris, who adapted the traditional whisky sour using pisco, the Peruvian grape distillate with centuries of history. Over time, the recipe evolved to incorporate lime juice, simple syrup, egg white, and Angostura bitters, resulting in an elegant, balanced, and refreshing drink.
The Pisco Sour not only represents the versatility of pisco but also the creative spirit of Peruvian mixology. Today, it is a central figure in celebrations, toasts, and gatherings, solidifying itself as a cultural emblem that has transcended borders.